Main Dishes

Algeria’s main dishes are a vibrant expression of its regional and cultural diversity. From the sweetness of Tajine Lahlo, often served during festive occasions, to the savory depth of Tajine Zitoun with its rich olive flavor, every dish reflects a story and a tradition. Berkoukes, a hearty couscous-style dish made with large grains and vegetables, and Bouraniya, a warm, comforting vegetable stew, are staples in many Algerian homes. At DoukDZ, we invite you to explore these authentic recipes, each carrying the soul of Algerian hospitality and heritage.

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Dishes

Appetizers

Algerian appetizers offer a delicious introduction to the country’s rich culinary traditions. Popular street foods like Maakouda — crispy, spiced potato fritters — and Mhajeb — thin semolina flatbreads stuffed with a savory mix of onions, tomatoes, and spices — are beloved across the country. Whether served as a starter or a snack, these dishes capture the warmth and generosity of Algerian cuisine. DoukDZ brings you these iconic flavors, straight from local kitchens to your screen.
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Appetizers

Desserts

Algerian desserts are a true celebration of sweetness, tradition, and craftsmanship. M’qiret (also known as Makrout), with its semolina texture and date filling, soaked in honey, is a timeless favorite across generations. Griwech, with its intricate shapes and golden crunch, is another classic, often served during holidays and special occasions. These desserts reflect the love and care found in every Algerian home. At DoukDZ, we proudly share these traditional treats to keep their legacy alive and delicious.
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Desserts

Drinks

Algerian drinks are simple yet full of meaning, often shared during moments of hospitality and celebration. Traditional tea, usually infused with fresh mint and served with sweets, is a symbol of warmth and welcome. Charbate, also known as Cherbet, is a refreshing homemade lemonade with subtle floral notes, commonly offered at weddings and festive gatherings. These drinks are more than just beverages — they’re part of Algeria’s cultural rhythm, and at DoukDZ, we celebrate them as part of the full culinary experience.

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Drinks