Tajine lahlou
HISTORY OR DIFINITION Laham Lahlou (Sweet Meat) is a traditional Algerian dish typically prepared for religious occasions like Ramadan and Eid al-Adha. It's ...
Algerian Berkoukes
HISTORY OR DIFINITION Aïch or Merdoud is an Algerian dish of Amazigh origin. Its name comes from the combination of two words: "ber," meaning something larg ...